Le Splendid
3 Place Jules Ferry, 69006 Lyon, France
Practical information
- Location
- Lyon
- Cooking
- Local | Traditional
- Services
- Access for people with disabilities, Children's Menu
- Style
- Bistro/Brasserie, With children, With friends
Gault&Millau's review 2026
Selected
The brasserie opposite the Brotteaux station, launched by Georges Blanc, continues under the management of Aurélien Liveneau, offering classic cuisine for business meals. The menu focuses on the essentials: pâté en croûte, velouté de champignons et lard, salade césar, filet de bar rôti et beurre blanc à la cardamome, carrots en deux façons, saucisse et purée à la lyonnaise, île flottante à la praline rose. Open all day.
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
