Just a stone's throw from the château, Le Tastevin is housed in a beautiful bourgeois house bathed in an almost bucolic calm. The cuisine is in keeping with tradition, supported by carefully selected seasonal produce. Blue lobster ravioli, creamy morel mushrooms, pearly Saint-Pierre: gourmet, precise dishes that favor mastery over audacity. The à la carte prices suggest you opt for the more affordable €54 lunch menu. The service is professional and attentive, and the wine list focuses on the Bordeaux region.