Le Terroir

Rating: 11.5
Author: Gault&Millau

21590 SANTENAY

11.5/20
Gourmet Restaurant

Chef: Fabrice Germain
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Valet parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 52

Gault&Millau's review 2026

Corinne and Fabrice Germain have stepped down, but the restaurant remains, now run by Fanny, Tommy, and Nicolas. The team is also staying on, ensuring continuity in both service and cuisine, with a regional flair that’s as vibrant as ever. The €40 set menu is a good mid-range option, featuring eggs en meurette, Burgundy snails with snail butter, a grilled fish fillet, creamy peas, sautéed fennel with chorizo and ricotta, coq au vin with red wine and fresh pasta, and a Marc de Bourgogne ice cream parfait with fruit coulis.