Nori - Le Brittany
22 Boulevard Sainte Barbe, 29680 Roscoff, France
© Anael Joly
© Anael Joly
© Anael Joly
© Anael Joly
10 PHOTOS
© Anael Joly
© Anael Joly
© Anael Joly
© Anael Joly
Practical information
- Location
- Roscoff
- Chef
- Loïc Le Bail
- Cooking
- French | Gastronomic | Local | Seafood
- Services
- Access for people with disabilities, Children's Menu, Pets allowed, Private Parking
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
98 to 196
Gault&Millau's review 2026
16/20
Remarkable Restaurant
With his energetic leadership, Loïc Le Bail firmly holds the helm, and nothing escapes his attention aboard the flagship of the Roscovite fleet. The Britanny is an institution, and its restaurant is a staple destination for the entire region. The chef, who chose to name it Nori—a nod to his Japanese influences and culinary interests—creates fresh, inventive seafood dishes rooted in classic techniques. The restaurant boasts an extensive wine cellar and service on par with top-tier hotels.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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