Les 3 Maures

Rating: 11
Author: Gault&Millau

71490 COUCHES

11/20
Gourmet Restaurant

5 PHOTOS

Chef: Michel Nouveau
Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Garden | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

19 to 55

Gault&Millau's review 2026

The former coaching inn exudes nostalgic charm—a traditional old house offering lodging and meals. Regional classics are, of course, on the menu: snails in a forest-style broth, eggs in red wine sauce, duck ballotine with hazelnuts, John Dory fillet with tarragon, rabbit crépinette with mustard, and Fallot’s homemade gingerbread. Burgundian wine cellar.