Cartwheels announce the rustic color. Chez Ferrier, just before entering the village, is simple and cheerful, with a daily menu at €20. A menu that inspires confidence with its many local and Provencal specialties: secca and parmesan sun-dried tomatoes, ravioli gratin with porcini mushrooms, feet and packages, confit pig shoulder. Accompanied by local Taradeau wine.
Chef
