Les Copains d'Abord
38 Rue du Pont Guilhemery, 31000 Toulouse, France
1 PHOTOS
Practical information
- Location
- Toulouse
- Chef
- Patrick Carthery
- Cooking
- French | Local
- Services
- Children's Menu, Takeaway
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
15 to 36
Gault&Millau's review 2025
11/20
Gourmet Restaurant
"Cuisine de marché pour les gourmands": a slogan as simple as it is powerful, and one that a number of chefs would do well to emulate. No luxury products on the plate, just solid, serious fare: sardines in white wine, a rack of lamb roasted with thyme, a fillet of wild turbot roasted in salted butter and a mascarpone and raspberry delight to wash it all down. Smiling, dynamic service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Patrick Carthery Chef
