Les Coquelicots

Rating: 11
Author: Gault&Millau

19270 SAINT-PARDOUX-L'ORTIGIER

11/20
Gourmet Restaurant

Chef: Laurence Bergaud
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 40

Gault&Millau's review 2025

An uneventful stopover for tourists on their way to a vacation destination, at least that's what you might think of this house at first glance. However, the table at this comfortable guesthouse is well worth the detour, for its lovely terroir color and the care taken in selecting the products. A varied wine cellar.