Access for people with disabilities, Private Parking, Valet parking
Style
Bistro/Brasserie, With friends
Budget(€)
Indicative price per person (excl. drinks)
39
Gault&Millau's review2026
13/20
Chef's Restaurant
The InterContinental’s opulent setting is perfect for chic dinners and successful business lunches. The hotel has spared no expense to ensure this restaurant stands on its own, and the results are quite convincing—both in service and on the plate—earning it its two chef’s hats: grilled cuttlefish, pistou soup, aioli, Aubrac filet with Provençal stew sauce—we’re on familiar ground here, but that doesn’t stop them from doing it well, right up to the final “rock opera” or the panettone ice cream.