Access for people with disabilities, Children's Menu, Cooking lessons, Delivery Service, Pets allowed, Takeaway
Style
With family
Gault&Millau's review2026
Selected
In what was once the coast’s most famous restaurant, business continues as usual—modernized and unpretentious to welcome tourists. The menu is extensive and has something for everyone, featuring Veules oysters and Fécamp whelks, Morisseau mussels, and the must-try tuna tataki—or, if that’s not your thing, the citrus-infused cod ceviche—all complemented by Caesar salad and burgers.