Les Gentianettes
73 Route De Chevenne, 74360 La Chapelle-d'Abondance, France
4 PHOTOS
Practical information
- Location
- La Chapelle-d'Abondance
- Chef
- Claude Trincaz
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Private Parking
- Style
- Altitude, Romantic, With family
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Another restaurant run by the Trincaz family, this chalet on the Swiss border delivers on all fronts, with excellent hospitality, a cozy, family-friendly atmosphere, and well-crafted cuisine that combines high-quality ingredients with classic mountain dishes. Claude Trincaz does a superb job: burrata from Puglia, multicolored tomatoes, and fresh basil; pan-seared perch fillets in brown butter, thin-cut fries, and a green salad; berthoud; tartiflette; verbena crème brûlée; and blueberry sorbet. Menu at €59.
Map
-
Claude Trincaz Chef -
Sandrine Trincaz Sommelier
