A beautiful Haussmann-style building on the corner, a chic setting, and elegant cuisine curated and created by Thibault Sombardier—these are compelling reasons to visit. The service is as professional as you’d find in Paris; the concentric circles on the floor seem straight out of *Vertigo*; and the dishes are sure to please everyone, featuring langoustine “candies” with mango and chili vinaigrette, duck pâté en croûte with foie gras, chicken supreme with morels and vin jaune, and veal sweetbreads with French-style peas. Desserts follow the same gently nostalgic theme: rice pudding, île flottante, and a warm Belle Hélène-style soufflé, complemented by a well-stocked and thoughtfully curated wine cellar.