Les Pieds dans l'Eau

Rating: 12
Author: Gault&Millau

28 Chemin de la Folle Entreprise, 61400 Saint-Langis-lès-Mortagne, France

12/20
Gourmet Restaurant

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12 PHOTOS

Location: Saint-Langis-lès-Mortagne
Chef: Gaspard Noury
Cooking: French | Local | Traditional
Services: Access for people with disabilities, Garden, Private Parking, Terrace
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 41

Gault&Millau's review 2025

12/20

Gourmet Restaurant

In the verdant charm of the Perche countryside, this pretty longère, part of an old mill, makes a very pleasant stopover. Méline and Gaspard Noury spare no effort, welcoming not only Parisians on weekends, but also locals with their simple, varied, produce-based cuisine, focused on naturalness and taste: salmon confit avocado shallot, thin zucchini and redcurrants, strawberry vanilla financier in a good seasonal sequence at €39.

28 Chemin de la Folle Entreprise, 61400 Saint-Langis-lès-Mortagne, France

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OPENING HOURS

MON Closed
TUE 12h - 14h 19h - 23h30
WED 12h - 14h
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN Closed

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Gaspard Noury Chef

Gaspard Noury Chef

Les Pieds dans l'Eau

Gault&Millau's review 2025

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