Les Poulettes Batignolles

Rating: 14
Author: Gault&Millau

75017 PARIS

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Ludovic Dubois
Cooking: Traditional
Services: Click&Collect | Takeaway
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

A well-curated semi-gourmet spot in a refined setting, offering tranquility and comfort in this bustling neighborhood. The menu is concise, and the dishes—a fresh take on tradition—hit the mark, both in seasoning and cooking: razor clams and octopus à la plancha with parsley and a ginger-pepper sauce, cannelloni of beef cheek and tail with lobster and green asparagus, rice pudding with vanilla, caramel, and salted butter—a delightful, flawless meal for around €75. Pair it with a reliable, classic wine selection (Ogier, Gras, Fosse Sèche…).