Les Sarments

Rating: 11
Author: Gault&Millau

30 Place des Sarments, 69400 Arnas, France

11/20
Gourmet Restaurant

CALL

5 PHOTOS

Location: Arnas
Chef: Yann Mercier-Balaz
Cooking: French | Traditional
Services: Access for people with disabilities, Private Parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 37

Gault&Millau's review 2025

11/20

Gourmet Restaurant

In an attractive stone-and-wood house, in a slightly rustic style, chef Yann Mercier-Balaz works with fine produce, for a slightly bourgeois cuisine suited to special occasions. The execution is just right, and the presentations are appetizing: a starter of roasted langoustine tails, cold pea cream and shellfish reduction, frogs in parsley sauce and new apples, roast duck breast, grilled eggplants and chimichurri sauce. A cellar logically focused on Beaujolais.