Access for people with disabilities, Children's Menu, Delivery Service, Private Parking, Terrace
Style
Casual, With family
Budget(€)
Indicative price per person (excl. drinks)
45 to 60
Gault&Millau's review2025
11,5/20
Gourmet Restaurant
A peaceful, well-appointed contemporary establishment to organize a seminar or a relaxing weekend in pleasant Vosges surroundings. The cuisine is of a respectable standard, with a hotel vision open to today's influences. The €47 à la carte menu covers the whole range: sea bass ceviche with citrus and ginger, local trout and carrot curry mille-feuille, fried carp, veal kidneys and homemade spaetzle...