Access for people with disabilities, Accomodation, Children's Menu, Pets allowed, Private Parking, Valet parking
Style
Elegant, Romantic, With friends
Budget(€)
Indicative price per person (excl. drinks)
49 to 89
Gault&Millau's review2026
13/20
Chef's Restaurant
This is one of Marseille's most iconic hotels, right at the foot of the Pharo, where you come as a regular, and enjoy Sylvain Touati's great ideas. Perched at the top of the Sofitel, the restaurant offers a fantastic view of the city, which the chef logically accompanies with Mediterranean cuisine, capable of celebrating tradition while knowing how to renew it. The €49 menu offers excellent value for money, with trouchia niçoise with chard, spinach salad and granny smith apples, herb-crusted lean back, eggplant bayaldi and taggiasche olive sauce, wild boar daube with orange and linguine. Good service.