Access for people with disabilities, Private Parking, Privatization
Style
Casual, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
39 to 70
Gault&Millau's review2026
11/20
Gourmet Restaurant
A large house by the roadside, just outside the village, owned by Annabelle and Stéphane Dewaele. The space is perfect for family celebrations and gatherings with friends, with private dining rooms available for business meals. The chef’s menu sets the tone for a cuisine that highlights premium ingredients, with a few regional touches: foie gras, langoustine ravioli, monkfish Wellington with champagne sauce, beef tenderloin Rossini-style…