Liquide

Rating: 13
Author: Gault&Millau

75001 PARIS

13/20
Chef's Restaurant

11 PHOTOS

Chef: Gaylord Merlet
Cooking: French | Modern | Tapas
Style: Casual | Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A thriving neo-bistrot whose well-deserved success shows no signs of waning. The service has even improved—it’s now more cheerful and welcoming—while the cuisine continues to be lively, less sophisticated, and refreshingly simple: beef tartare and razor clams in parsley sauce, tuna pressed with tomato and ratatouille jus, and pressed chicken thigh with braised onions and hazelnuts. A few dishes to share (rib eye, Wagyu, sole meunière…) and reasonably priced desserts (chocolate with buckwheat ice cream, peanut île flottante…).