This must-visit address, open non-stop from 11:30 a.m. to midnight, combines the soul of Italian trattorias with the popular French spirit of bouillon prices, offering chic, homemade Italian cuisine from antipasti to desserts. As soon as you arrive, the tone is set with the Italian charcuterie showcase, the mozzarella bar and, further on, the pastry laboratory open onto the dining room. In this energetic setting, we savor the fried artichoke or the crispy egg with mayonnaise and truffle, before indulging in their emblematic Il Magnifico spaghetti (for 2) with gambas spiced up with a lobster bisque flambéed in whisky. Cacio e pepe, the Cesar salad collection, and chicken cutlet Milanese style, with burratina, cherry tomatoes and arugula, are also must-tries, rounded off with lemon meringue puffs or tiramisu. Aperitivo, served from 5:00 p.m., is another tasty moment, accompanied by house cocktails from the Spritz bar, surely the largest in Paris! It's la dolce vita in Paris! A place to discover on Instagram (@ma.lebouillon).
