Madame, Table de Cheffe

Rating: 11
Author: Gault&Millau

29 Rue De La Badouillère, 42000 Saint-Étienne, France

11/20
Gourmet Restaurant

CALL

10 PHOTOS

Location: Saint-Étienne
Chef: Cheffe Marinette
Services: Children's Menu, Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

23 to 49

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Stand at the fork between the two streets! This restaurant deserves to be better known for its warm welcome and its ability to meet current expectations. A well-adapted lunch formula, an all-vegetable menu at €33, and a very successful sequence, which leaves the choice at €37: fresh goat's cheese and marinated mussels in cucumber sorbet escabeche, Ardèche chicken poached in an infusion of organic lemon thyme and local saffron, dessert in an assortment around Weiss chocolate. And the cellar, with its organic Saint-Pourçain and Côte Roannaise from Les Pothiers, is still very affordable.