In this magnificent red-brick manor, once the stronghold of Marc Meurin, Sébastien Renard has taken the reins with respect and intelligence. Offering five guest rooms in addition to its gourmet restaurant, the establishment exudes a distinct sense of refinement, featuring opulent interiors and impeccable service, culminating in masterfully executed gourmet cuisine. The chef offers a secret menu that evolves in the best possible way with each season, ranging in price from €45 to €95.