Access for people with disabilities, Accomodation, Children's Menu, Garden, Private Parking, Terrace
Style
Romantic, With friends
Budget(€)
Indicative price per person (excl. drinks)
39
Gault&Millau's review2026
12/20
Gourmet Restaurant
A popular address for private events, weddings and seminars, this splendid 15th-century manor house, rebuilt in the 19th century and recently renovated as a 4* hotel, is a beautiful resort with a bistronomic restaurant, swimming pool and tennis court. Its seasonal menu is quite respectable, with carefully prepared proposals and contemporary combinations: asparagus confit, carrot cream and old-fashioned vinaigrette, pear and black truffle risotto, duck breast, red wine reduction, pommes grenailles and glazed carrots, lemon meringue tart. Menu €39.