In a former tobacco factory, this restaurant opened in 1989 and has become an institution. Once past the terrace and through the large revolving door, you're greeted by a counter extending into the large, 90s-decorated dining room. Wines by the glass are plentiful and affordable. Chef Jean-Christophe Lebascle offers a choice of classic and seasonal dishes, such as a rustic leg of lamb terrine, cod fillet baked with cockles and a fine tart with seasonal apricot oreillons.