Masama

Rating: 11
Author: Gault&Millau

5 Place de la Bilange, 49400 Saumur, France

11/20
Gourmet Restaurant

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10 PHOTOS

Location: Saumur
Chef: Marlon Medina
Cooking: Argentinian | Latin
Services: Terrace
Style: Romantic, With friends

Gault&Millau's review 2026

11/20

Gourmet Restaurant

This pleasant bistro behind the dapper green façade has found its rhythm and its audience. No great flights of fancy, just a relaxed atmosphere and a weekday menu that does the trick: perfect egg with arugula cream, roast chicken leg with mushroom cream and cereal risotto, almond tart with pears and pistachio-basil ice cream..

5 Place de la Bilange, 49400 Saumur, France

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OPENING HOURS

MON Closed
TUE 12h - 14h
WED 12h - 14h
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h

People

Marlon Medina Chef

Marlon Medina Chef

Tiger lick with passion fruit, avocado, grilled corn, lime (* Ceviche is prepared from raw fish and lemon juice, aji pepper, coriander and onion. This fish, "cooked" in lemon juice, is then served with sweet potatoes, manioc, corn and sometimes even plantains) €18
Tapa cuadril (Picanha, Black Angus premium beef) Certified from Argentina Grilled corn on the cob, papas bravas-style camote dips and Chimichurri sauce €25

Dessert

Roasted pineapple pan de sucre sorbet cardamom and exotic fruits €10
Chocolate cream 64% Ecuador, passion caramel Plantain cookie with dried fruit. €10