MDL - Le Bistrot

Rating: 12
Author: Gault&Millau

3 Impasse Pépi Pagés, 34720 Caux, France

12/20
Gourmet Restaurant

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Location: Caux
Chef: Matthieu De Lauzun
Cooking: French
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Alongside the gastronomic table, Marie-Laure and Matthieu de Lauzun have opened this bistro annex, for a more relaxed dining experience, featuring the familiar classics of French cuisine. It's a more playful, more traditional table, where people come to indulge themselves, with a daily menu at €32 in constant rotation. Try our mushroom and duck turnovers with wine merchant sauce and green pepper emulsion, or our grilled duck with pepper sauce, duck confit and home fries. A warm welcome.