Access for people with disabilities, Children's Menu
Style
Casual, Romantic, With friends
Budget(€)
Indicative price per person (excl. drinks)
39
Gault&Millau's review2026
13/20
Chef's Restaurant
Lille’s most iconic store simply had to have a bistronomic restaurant, located at the back of the historic boutique. Despite their seemingly unassuming appearance, the dishes reveal true culinary expertise, evident in both contemporary recipes and regional classics. So, before finishing with the must-try Méert waffles with Madagascar vanilla, you can savor the roasted shrimp with lemon eucalyptus mayonnaise, celery rémoulade, roasted hazelnuts, and Granny Smith apples; the exquisite Ghent-style waterzoï; the “fresh catch” platter featuring seared trout and seared scallops, served with vegetables, pilaf rice, and lemon eucalyptus-infused cream; or an elegant veal blanquette. A classic wine cellar and excellent service.