Access for people with disabilities, Accommodation, Children's Menu, Valet parking
Style
Brunch, Romantic, With friends
Gault&Millau's review2026
11,5/20
Gourmet Restaurant
Comfortably seated in the winter garden by the emblematic swimming pool, we discover chef Tony Gonçalves' dishes. Not haute gastronomy, but a good moment of relaxation, with the perfect egg and its pan-fried mushrooms or a beef tataki with herbs, a burger or the signature dish, cod with seaweed, spinach and morels before some classic desserts like the Belle-Hélène pear or the chocolate mousse revisited by the pastry chef. Cocktail lovers will also find something to their liking.