Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
39
Gault&Millau's review2026
In keeping with the neo-traditional trend, this charming bistro adds a touch of mischief to its well-intentioned menu, featuring snails, bone marrow, brioche-wrapped sausage with wine merchant sauce, and veal skirt steak with mushroom cream sauce, while offering a lighter option with vegetarian lasagna with butternut squash and Fourme d’Ambert cheese, and pollock fillet in coconut-ginger broth. For dessert, choose from crème brûlée, Fontainebleau with chestnut mousse, or pears in wine; the €39 dinner menu features selections from the à la carte menu.