Nomicos
16 Avenue Hubert Germain, 75116 Paris, France
6 PHOTOS
Practical information
- Location
- Paris
- Chef
- Jean-Louis Nomicos
- Cooking
- French | Traditional
- Services
- Access for people with disabilities
- Style
- Romantic, With friends
Budget
(€)
Indicative price per person (excl. drinks)
75 to 165
Gault&Millau's review 2026
16/20
Remarkable Restaurant
Jean-Louis Nomicos, who won the Gault&Millau d’Or two years ago, is a discreet master—much like his high-end clientele, who know exactly what they’re coming for: beautifully presented dishes, gracious service, a special atmosphere, and a distinctive personality. For the inventor (and forever the first!) of foie gras and truffle macaroni leaves nothing to chance, and in this elegant dining room, every plate bears the mark of excellence: grilled carabineros with a tomato and verbena emulsion, roasted lobster with rosemary and chestnut honey, Poivrade artichokes and marjoram-candied tomatoes, veal quasi with peas and chanterelle mushrooms, and smoked potatoes with oak-lentil sauce. Desserts featuring seasonal fruits or fine-crop chocolate, discreet and highly efficient service, and a superb wine cellar for connoisseurs, perfect for both small and grand indulgences.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
READ MORE ...
READ LESS ...
