Olive et Artichaut

Rating: 12.5
Author: Gault&Millau

6 Rue Sainte-Réparate, 06300 Nice, France

12.5/20
Gourmet Restaurant

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3 PHOTOS

Location: Nice
Chef: Thomas Hubert
Cooking: Local | Mediterranean | Provençale
Services: Access for people with disabilities, Children's Menu, Pets allowed
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Discreet but very much present in his tightly-packed alleyway in the heart of Vieux-Nice, Thomas Hubert continues his quest for gourmet simplicity, offering polished, no-nonsense plates at fair prices: fine pissaladière-style tart with black pudding, roasted scallops with pan-fried foie gras, squash risotto, roasted veal with sage, carrots with curry and grenailles, reduced veal jus... Delicious old-fashioned desserts, such as brioche perdu with pink praline caramel or minute madeleines, and attentive service.