OST

Rating: 12.5
Author: Gault&Millau

33000 BORDEAUX

12.5/20
Gourmet Restaurant

8 PHOTOS

Chef: Killian Holin
Cooking: Local | Modern
Services: Privatization
Style: Casual | With friends

Gault&Millau's review 2026

The natural shift has been to focus on culinary creation, on individual plates and not just to share as before. This gives additional freedom, both for the kitchen and for the guest, who appreciates this solid toque and its ideas of the moment, better and better translated: red mullet au chalumeau jus de bouillabaisse rouille et daïkon, roasted monkfish asparagus green peas cockles and poultry jus, chocolate cookie Kalamata olives and salted butter caramel, for a well-controlled sequence, in a sober and elegant bistro space.