It’s the bistro-style annex of Le Deux, right across the street, where chefs Tiphaine Mollard and Romain Casas have created a simplified—and even cozier—version of their first restaurant. The dishes use the same cooking techniques but are presented in an even more approachable way, offering simple, nostalgic treats: gazpacho, egg and double mayo, pollock with Grenoble-style sauce, Niçoise salad, croque-monsieur, chocolate cake with custard, Espelette pepper… Great atmosphere.
