Access for people with disabilities, Pets allowed, Privatization, Terrace, Valet parking
Style
Casual, Wine Bar, With friends
Budget(€)
Indicative price per person (drinks included)
49
Gault&Millau's review2026
11/20
Gourmet Restaurant
Classic dishes with a few seasonal or trendy twists, plus a touch of playful banter in a cheerful atmosphere—that’s the secret to success for this long-established restaurant. The reasonably priced menu also helps, featuring the “chef’s terrine,” the “calendos salad,” sea bass carpaccio, andouillette, kidneys, duck confit, and Sean Paul coquillettes...