Access for people with disabilities, Children's Menu, Pets allowed
Budget(€)
Indicative price per person (excl. drinks)
22 to 44
Gault&Millau's review2026
12/20
Gourmet Restaurant
A friendly townhouse within its walls, with its own garden and terrace, where you can enjoy your business meals. The style is classic and serious, with well-executed bistronomic dishes on two menus at €29 and €44. Highlights include potato cromesquis with St. Nectaire cheese and Auvergne ham chiffonade, hake fillet with pan-fried parsnips, celery parsley and parsley emulsion, beef chuck braised in red wine, melting potatoes and carrots, and lemon meringue pie. Meticulous service.