Pépite

Rating: 11
Author: Gault&Millau

75011 PARIS

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A great spot near the Parmentier station, serving up small tapas-style plates. It’s all about sharing, and the dishes are quite bold: country-style terrine, pan-seared mushrooms with parsley and garlic, scrambled eggs, a mosaic of leeks and nori with fresh herb vinaigrette, fried shrimp ravioli with creamy avocado, seared scallops with green lentil cream…