Pinson

Rating: 12.5
Author: Gault&Millau

22 place Monge, 73000 Chambéry, France

12.5/20
Gourmet Restaurant

CALL

5 PHOTOS

Location: Chambéry
Chef: Adrien Trouilloud
Cooking: French

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Adrien Trouilloud has plenty of talent and personality. A true chef's touch, expressed in a beautifully arranged old house, serving a cuisine inspired by regional or more distant seasonal produce: a delicious combination of snails and cecina, raw scallops and clementines, veal chuck with shallots, pear crumble with frozen yoghurt and fennel... A professional cellar, with the best addresses in the region, such as Quenard's roussette.