While his love of Italian cuisine was passed down to him by his Sicilian grandparents, Yannick Heckel had always dreamed of starting his own business and serving truly delicious Neapolitan-style pizzas made with San Marzano tomatoes, cheese, cured meats, olive oil, and grilled, marinated vegetables imported directly from Italy. After completing his studies and pursuing a career in the hospitality and restaurant industry with major chains in Luxembourg, he naturally returned to his first love: pizza, which he had already been making on weekends during his student jobs. So, halfway between Thionville and Yutz (10 min), he set up shop in the center of the village of Distroff. His childhood memories and recipes inspired by his grandmother’s cooking will delight your taste buds with authentic Italian flavors. And just like in Italy, cold cuts and vegetables are delicately arranged on the pizzas after they’re baked. A spot that’s all about
