Poussin

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

Chef: Ludovic Dubois
Cooking: French
Services: Takeaway
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

The little brother of "Les Poulettes," right next door, is a well-mannered spot—a bistro with a refined atmosphere where you can savor the latest trends, local and international ingredients and recipes with a certain delight, all in a simple setting: Iberian charcuterie, cecina de León, pimientos and xistorra, sea bass ceviche, beef tataki with chimichurri sauce… Solid and reasonably priced, in a relaxed atmosphere.