Pristine

Rating: 11
Author: Gault&Millau

75009 PARIS

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Jérémy Grosdidier
Cooking: Modern
Services: Terrace
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 28

Gault&Millau's review 2026

Pleasant simplicity with a touch of personality—that’s what explains the success of Pristine, run by Michelle and Jérémy. We love the variety and open-mindedness that, even on a short menu, allow for flavors from diverse regions within a decidedly plant-based framework: artichoke, grapefruit, and spinach ajo blanco, char-grilled fennel with mille-frites and green pepper sauce, and a brown butter and buckwheat honey ice cream sandwich…