L'Éternel - Hôtel de la Poste et du Lion d'Or

Rating: 14.5
Author: Gault&Millau

89450 VÉZELAY

14.5/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Eric Balan
Cooking: French | Gastronomic | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

57 to 120

Gault&Millau's review 2026

Vézelay remains a beacon for pilgrims from around the world, and the Lord guides your steps—as well as those of travelers who are sometimes more food-loving than devout. Eric Balan is a seasoned chef of great skill whom we have been following for a long time. Plates presented with precision, a solid traditional foundation, and harmonious flavors that please everyone: semi-cured foie gras with red wine, lemongrass, and ginger jelly, soumaintrain millefeuille, variations on quail with truffle-infused Albuféra sauce, and chocolate rocher with hazelnut and fleur de sel. Vegetarian options are available, along with an extensive selection of regional wines.