While the chicken “bouchées à la reine” and calf’s head with two sauces (gribiche and vinaigrette) are the restaurant’s signature dishes, Claudia and Jordan Hardouin also offer daily specials—traditional French cuisine prepared from scratch and inspired by family recipes. In the kitchen, Chef Ambroise Paré takes the helm, bringing out the best in fresh, seasonal ingredients thanks to his experience at renowned restaurants in Reims and Luxembourg. Twice a month, the restaurant hosts DJ sets, entertainers, and artists to liven up your meals, and broadcasts sports games on certain evenings while guests enjoy a barbecue (dates available on social media). You can enjoy the balmy evenings on the pleasant, shaded terrace as soon as the warm weather arrives. It’s a place where good cheer reigns in a festive, family-friendly atmosphere between Hagondange and Mondelange, near Metz.