Restaurant Gaya

Rating: 13
Author: Gault&Millau

75007 PARIS

13/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Pierre Gagnaire
Cooking: French | Mediterranean | Seafood
Services: Privatization
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

58 to 69

Gault&Millau's review 2026

Fish bearing the Pierre Gagnaire label—in other words, premium-quality fish—prepared with respect and care. In a chic, cruise-ship-style setting, you can take your time savoring Hervé or Legris oysters, Mediterranean shrimp with tarragon and peas, Mediterranean red mullet and mussels with vadouvan, and—returning to land—féra fish cakes or beef with carrots and chanterelle mushrooms. The chef’s inspired creations, a wide selection of seafood and langoustine specialties, and a profusion of desserts.