Access for people with disabilities, Accommodation, Children's Menu, Pets allowed
Style
Romantic, With family
Budget(€)
Indicative price per person (excl. drinks)
28 to 112
Gault&Millau's review2025
13/20
Chef's Restaurant
Between land and sea, facing the ocean, chef Jean Marc and Josette Perochon's table is sure to seduce, with its well-crafted, freshly prepared plates, chic, cosy atmosphere and a look that goes a long way between two mouthfuls of perfect ikejimé sea bass or pollack with oyster vinaigrette. You may prefer the quasi de veau served with a risotto of seasonal vegetables, but the desserts are fresh and tasty. The wine list is sure to please wine-lovers, and Josette's service is perfect.