A classic on the coast, with a view of the harbor and a taste for sea spray and the tides: it’s always a pleasure to savor the meticulous cuisine of Chef Frédéric Lévêque, a Maître-Restaurateur and dedicated professional who once worked with Gérard Bonnefoy and has been at the helm for nearly a quarter-century. His €36 set menu features all the essentials, including oysters, roasted John Dory with honey butter and vadouvan cream, crispy braised beef with tomatoes and tangy cream, and crème brûlée with pommeau…