Restaurant la Table du Cantemerle

Rating: 12.5
Author: Gault&Millau

06140 VENCE

12.5/20
Gourmet Restaurant

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10 PHOTOS

Chef: Benjamin Bourgoin
Cooking: French | Gastronomic
Services: Accomodation | Children's Menu | Pets allowed | Private Parking
Style: Exceptional setting

Gault&Millau's review 2026

Like an air of vacation... We sit under the beautiful covered terrace, opening onto a pleasant, peaceful setting: the pool, the greenery, the sun... Service is attentive and friendly, and chef Benjamin Bourgoin's cuisine is based on high-quality, local produce inspired by the South of France. While a more contrasting commitment would bring even more singularity to this proposal, the techniques and experience are successful and accurate. The 40th anniversary menu at €40 includes a selection of à la carte dishes: small Niçois farcis, basil coulis; roast Challans poultry supreme, homemade purée or fillet of sea bream, bayaldi of Provençal vegetables for the main course; and to finish on a sweet note, the strawberry and bergamot finger glacé or the intense chocolate... The wine list also gives pride of place to the Mediterranean region.