Restaurant Leclère

Rating: 15
Author: Gault&Millau

34000 MONTPELLIER

15/20
Remarkable Restaurant

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6 PHOTOS

Chef: Guillaume Leclère
Cooking: French | Gastronomic | Modern | Signature cuisine
Services: Access for people with disabilities
Style: Bistro/Brasserie | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

50 to 75

Gault&Millau's review 2026

It's at the end of a long, intriguing, almost secret corridor that we discover the world of Guillaume Leclère. In this singular atmosphere, the chef, buoyed by the total confidence of his guests, unveils and showcases his unique hidden menu, which he evolves according to new arrivals. Jardinière of green asparagus from Mauguio with pistachio, shiso ice cream... Leg of lamb with tarragon, elderflower-infused lamb jus, basket of peas and potatoes.. Strawberries Cléry infused with Sichuan pepper, fine meringue shell, lemon gel, burrata milk ice cream... Mention should also be made of a particularly successful dessert based on guanaja chocolate and black olive, bold and surprising... The journey is successful, the pleasure constant. Pleasant, perfectly orchestrated service.