Restaurant Passerini

Rating: 14
Author: Gault&Millau

75012 PARIS

14/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Giovanni Passerini
Cooking: Italian | Signature cuisine
Services: Access for people with disabilities | Click&Collect | Delivery Service | Takeaway
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 52

Gault&Millau's review 2026

For quite some time now, the restaurant has found its stride, establishing itself—with little competition—as one of the best Italian restaurants in the area. Giovanni Passerini’s restaurant serves high-quality Italian cuisine that is refined and technically precise, presented on a menu that goes beyond the classics of the repertoire. Worth rediscovering are the Roman-style tripe, the semi-cooked trout with raw cream, lovage, and seaweed vinaigrette, served with fava beans and kohlrabi; linguine with marinated whiting, baby fennel, friggitelli peppers, and capers; quail alla diavola, baby potatoes, butter beans, basil, and harissa, rice pudding with melon granita, and amaretti.