Restaurant Passerini

Rating: 14
Author: Gault&Millau

65 Rue Traversière, 75012 Paris, France

14/20
Chef's Restaurant

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6 PHOTOS

Location: Paris
Chef: Giovanni Passerini
Cooking: Italian | Signature cuisine
Services: Access for people with disabilities, Click&Collect, Delivery Service, Takeaway
Style: Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 52

Gault&Millau's review 2026

14/20

Chef's Restaurant

For quite some time now, the restaurant has found its stride, establishing itself—with little competition—as one of the best Italian restaurants in the area. Giovanni Passerini’s restaurant serves high-quality Italian cuisine that is refined and technically precise, presented on a menu that goes beyond the classics of the repertoire. Worth rediscovering are the Roman-style tripe, the semi-cooked trout with raw cream, lovage, and seaweed vinaigrette, served with fava beans and kohlrabi; linguine with marinated whiting, baby fennel, friggitelli peppers, and capers; quail alla diavola, baby potatoes, butter beans, basil, and harissa, rice pudding with melon granita, and amaretti.