In the heart of Fleury-Mérogis rises an address whose growing reputation since May 2024 honors the nobility of meat. Under the impetus of its founder, Okan Aslan, this gastronomic hub has made a name for itself with its mastery of wood-fired cooking and its meticulous attention to detail. The seasoned chef, Dogan Yilmaz, orchestrates an outstanding kitchen brigade to sublimate exceptional, rigorously selected meats. Within the walls of a well-appointed decor, Adem Karahan, the restaurant's manager, ensures an exemplary welcome for customers in search of culinary truth. The menu features revisited Turkish specialties, where refined mezzés precede butcher's cuts with an incomparable smoky taste. Despite its high-end service, the establishment remains accessible to all budgets, guaranteeing a unique dining experience. With a capacity of 150 covers, this popular venue is fully booked every weekend. By blending Anatolian savoir-faire with contemporary elegance, Roof Steak House becomes the preferred refuge for discerning palates.
