Access for people with disabilities, Children's Menu, Pets allowed
Style
Elegant, Romantic, With family
Budget(€)
Indicative price per person (excl. drinks)
115
Gault&Millau's review2026
13,5/20
Chef's Restaurant
The Institut Lyfe (formerly Bocuse) continues to offer these high-level meals, orchestrated by a highly-trained brigade. Set in a historic residence, the Château du Parc du Vivier, chef Florian Pansin's meals are in keeping with tradition and the expected standards: langoustine from Brittany with "rousse" vinaigrette, sole from a small boat with Grignan truffles, saddle of lamb with buckwheat, blackcurrant and tarragon chocolate... The €115 menu makes a fine introduction.